Recipes
Spatchcock Chicken with Maple-Whisky BBQ Sauce
It’s sounds exotic but spatchcocking is the removal of the entire backbone of a chicken and the breaking of the breast bone to allow the chicken to lay flat during...
Spatchcock Chicken with Maple-Whisky BBQ Sauce
It’s sounds exotic but spatchcocking is the removal of the entire backbone of a chicken and the breaking of the breast bone to allow the chicken to lay flat during...
Rhubarb Lemonade
A pretty-in-pink summer drink made from rhubarb but tastes a lot like lemonade! It's definitely one of the most requested summer recipes from The Wheatland Cafe.
Rhubarb Lemonade
A pretty-in-pink summer drink made from rhubarb but tastes a lot like lemonade! It's definitely one of the most requested summer recipes from The Wheatland Cafe.
Spice Rubbed Tri-tip with Horseradish Sauce
One of my favourite cuts of beef. It’s a full-flavoured cut of beef that is dense with even marbling throughout. Slice the meat across the grain into thin slices and...
Spice Rubbed Tri-tip with Horseradish Sauce
One of my favourite cuts of beef. It’s a full-flavoured cut of beef that is dense with even marbling throughout. Slice the meat across the grain into thin slices and...
