Recipes
Apple Pecan Muffins
The texture of these muffins is so lovely, you’d never believe there were made without eggs. A perfect breakfast for a vegan or someone with an egg allergy.
Apple Pecan Muffins
The texture of these muffins is so lovely, you’d never believe there were made without eggs. A perfect breakfast for a vegan or someone with an egg allergy.
Vegan Aquafaba Mayo
This mayonnaise is so luxurious! No one will guess that the secret ingredient is aquafaba, the drained liquid from a can of chickpeas.
Vegan Aquafaba Mayo
This mayonnaise is so luxurious! No one will guess that the secret ingredient is aquafaba, the drained liquid from a can of chickpeas.
Chickpea 'Egg' Salad Sandwich
You won’t miss the eggs in this power-packed sandwich filling. Mashed chickpeas stand in for the usual hard-boiled eggs. Just add in ingredients that you normally would include in your...
Chickpea 'Egg' Salad Sandwich
You won’t miss the eggs in this power-packed sandwich filling. Mashed chickpeas stand in for the usual hard-boiled eggs. Just add in ingredients that you normally would include in your...
Sun-Dried Tomato Palmiers
These are so much fun to make. A perfect appetizer with a glass of wine or champagne. Try them with some smoked oysters.
Sun-Dried Tomato Palmiers
These are so much fun to make. A perfect appetizer with a glass of wine or champagne. Try them with some smoked oysters.
Dry-Brined Turkey
Once you've dry-brined a turkey, you'll never serve a bird without this amazing process again. The results are incredible - the meat is incredibly flavourful, juicy and tender.
Dry-Brined Turkey
Once you've dry-brined a turkey, you'll never serve a bird without this amazing process again. The results are incredible - the meat is incredibly flavourful, juicy and tender.
Cranberry Baked Brie
You'll love the versatility of this delicious fruited cranberry sauce. Serve it with your holiday bird or atop a warm baked brie.
Cranberry Baked Brie
You'll love the versatility of this delicious fruited cranberry sauce. Serve it with your holiday bird or atop a warm baked brie.