Smoked Burger with Spicy Chili Mayo

Towering Perfection! My son Ben and I created this sensational burger for Super Bowl 56. The patty is smoked low and slow on the smoker to keep the burger patty juicy and reduce any shrinkage during cooking. You can also grill these burgers on the BBQ if you wish. The burger is finished with two cheeses and a zesty chili mayo. 

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