Recipes

Smoked Blue Cheese Burgers with Warm Saskatoon Berry-Red Onion Relish

Smoked Blue Cheese Burgers with Warm Saskatoon ...

The flavours in this burger – blue cheese, red onion, balsamic vinegar, and rosemary - couldn’t be a better match. Don’t have a smoker? No worries, grill ‘em instead.

Smoked Blue Cheese Burgers with Warm Saskatoon ...

The flavours in this burger – blue cheese, red onion, balsamic vinegar, and rosemary - couldn’t be a better match. Don’t have a smoker? No worries, grill ‘em instead.

Saskatoon Sour Cream Tart

Saskatoon Sour Cream Tart

Beautiful saskatoons nestled in a sour cream filling are baked in a lightly sweetened lemony shortbread crust to make a delicious tart.

Saskatoon Sour Cream Tart

Beautiful saskatoons nestled in a sour cream filling are baked in a lightly sweetened lemony shortbread crust to make a delicious tart.

Kale Salad with Blueberry Vinaigrette and Maple Pecans

Kale Salad with Blueberry Vinaigrette and Maple...

A hearty one-dish summer salad perfect for summer patio dining. 

Kale Salad with Blueberry Vinaigrette and Maple...

A hearty one-dish summer salad perfect for summer patio dining. 

Mexican Chicken Burger

Mexican Chicken Burger

A really delicious burger made extra fun with the addition of crispy tortilla chips. 

Mexican Chicken Burger

A really delicious burger made extra fun with the addition of crispy tortilla chips. 

Garlic Scape Pesto

Garlic Scape Pesto

This delicious pesto has a myriad of uses – including as a sauce for pasta, in salad dressings, as sandwich spread, on fish and chicken, even in bread….the list goes...

Garlic Scape Pesto

This delicious pesto has a myriad of uses – including as a sauce for pasta, in salad dressings, as sandwich spread, on fish and chicken, even in bread….the list goes...

Reverse Seared Steak

Reverse Seared Steak

If you're on a quest for the juiciest most flavourful steak, the reverse sear method will get you it in spades!

Reverse Seared Steak

If you're on a quest for the juiciest most flavourful steak, the reverse sear method will get you it in spades!