Spring Asparagus Salad

Servings

4

Prep Time

15 minutes

Spring Asparagus Salad

Ingredients

  • ½ bunch asparagus, sliced thinly lengthwise
  • ½ cup diced red pepper
  • 4 large radishes, slices
  • 1/3 cup green peas
  • 2 green onions, thinly sliced
  • Small handful fresh mint leaves, chopped
  • Small handful parsley, chopped
  • Toasted sliced almonds, for garnish
  • Few shavings parmesan cheese, for garnish
  • Lemon zest, for garnish

blank

  • ¼ cup olive oil
  • 2 tbsp fresh lemon juice
  • 1 heaping tsp Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Directions

  1. Combine the asparagus, red pepper, radishes, green peas, green onions, mint and parsley in a bowl. Whisk together the olive oil, lemon juice, Dijon and garlic. Taste and add salt and pepper. Pour over salad ingredients and toss well. Garnish with toasted almonds, parmesan and lemon zest.
Back to blog