Sourdough Waffles

Servings

6

Prep Time

15 minutes

Cook Time

5 minutes

Category

Quick Breads

These waffles has a slightly sour taste, are crispy on the outside and slightly chewy yet light on the inside. 

Sourdough Waffles

Ingredients

  • 2 eggs
  • 1 tbsp brown sugar
  • 2 tsp vanilla
  • ¼ cup melted butter
  • 1 cup milk
  • 2 cups sourdough discard
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • ¼ tsp salt

Directions

  1. In a large mixing bowl, beat the eggs and the brown sugar with the whisk attachment on high speed for 5 minutes, until it has increased on volume, become light in colour and is thick. Reduce speed to low and add the vanilla.
  2. In a measuring cup, combine the melted butter with the milk, and add to the egg mixture along with the sourdough discard. Mix on low speed until combined.
  3. In a small bowl, whisk together the flour, baking powder and salt. Add all at once to the egg-milk batter and mix on low speed until just combined. There should be small lumps in the batter.
  4. Remove the whisk, give the batter and couple of stirs with a spatula and then let the batter stand for at least 5 minutes, ideally 30-60 minutes.
  5. Preheat waffle iron, coat with non-stick cooking spray and cook the waffle batter according to manufacturer instructions. Serve immediately with maple syrup, fruit and whipped cream.
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