Pan-Fried Chicken
Rated 3.5 stars by 2 users
Category
Chicken
Author:
Servings
306
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
- 3 boneless skinless chicken breasts
- ¾ cup breadcrumbs
- 1 ½ tsp powdered savoury
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp thyme leaves
- 1 tsp salt
- ½ tsp pepper
- ½ cup mayonnaise
- 2 tbsp vinegar
Directions
- In a medium bowl, combine the breadcrumbs, herbs and spices, salt and pepper. Set aside.
- In a medium bowl, whisk together the mayonnaise and vinegar. Set aside.
- With your knife blade horizontal to the cutting board, cut the chicken breasts in half. Coat the chicken well in the mayonnaise/vinegar mixture, then dip each breast, one at a time, into the seasoned breadcrumbs. Set each breast, in a single layer, on a plate or cookie sheet.
- Heat a skillet over medium heat. Add several tbsp of oil. Lay the chicken pieces in the pan and fry until cooked through, about 5 minutes per side. Cook in batches so as not to crowd the pan with too many chicken breasts.