Mulled Cider

Servings

6

Prep Time

5 minutes

Cook Time

20 minutes

Category

Drinks

Mulled Cider

Ingredients

  • 1.87 litres apple cider (not juice)

  • 3 orange slices, plus additional for garnishing the cups
  • 2 sliced fresh gingerroot
  • 1 heaping tbsp brown sugar
  • Few gratings of nutmeg, or a pinch
  • 2 cinnamon sticks, broken in half
  • 5 whole cloves
  • 5 whole allspice berries

Directions

  1. Pour the cider into a large dutch oven or stock pot. Add the oranges slices, fresh ginger, brown sugar and nutmeg. Place the cinnamon sticks, cloves and allspice into a small piece of cheesecloth. Tie with a string or clean twist tie. Add to the pot.
  2. Bring the cider to a simmer, uncovered, for 15-20 minutes to allow the spices to infuse the cider. Remove the oranges, ginger and cheesecloth pouch. Ladle into cups and garnish with an orange slice.
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