Mini Shrimp Tostadas

Servings

12 pieces

Prep Time

15 minutes

Cook Time

5 minutes

Category

Appetizer

Recipe can easily be doubled or tripled according to your needs.

Mini Shrimp Tostadas

Ingredients

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    • 12 raw shrimp, peeled and tail removed. (size 41/50 approx)

    • 1 tbsp butter

    • 1 large clove garlic

    • ½ tsp chili powder

    • Splash white wine

    • 1-2 tbsp chopped cilantro

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    • ¼ cup mayo

    • ½ tsp ground cumin

    • ½ tsp smoked paprika

    • ½ tsp lime juice

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    • 1 ripe avocado

    • 1 tbsp chopped red onion

    • 1 tbsp cilantro

    • 1 tbsp lime juice

    • Salt and pepper, to taste

    • 12 small round corn chips, such as Tostidos

    • 12 cilantro leaves

    Directions

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      1. Heat a skillet over medium high heat. Melt the butter and add the garlic, chili powder and shrimp. Cook, stirring frequently until shrimp are nearly cooked. Add about 2 tbsp white wine and cook for about 1 minute. Toss with the cilantro and remove from the heat.

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      1. Meanwhile, make the crèma by whisking together the mayo, cumin, paprika and lime juice.  Set aside.

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      1. To make the guacamole, mash the avocado. Stir in the onion, cilantro, lime juice and season with salt and pepper. Set aside.

      2. To assemble, lay the corn chips on a flat plate. Top with about 1 tsp guacamole. Top with one shrimp and spoon over a small amount of the juice in the skillet. Top each shrimp with ¼ tsp crema. Garnish with a cilantro leaf, if desired.
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