Directions

1. In a large pot of boiling water that has been well salted, cook the pasta. Meanwhile, start the sauce.
2. In a large skillet, heat the olive oil or medium-high heat. Add the tomatoes and season with salt. Let cook until the skins begin to break, about 3-4 minutes. Add the garlic and using the back of a wooden spoon, gently smash the tomatoes. At this point, you can add a splash of white wine if you like. Let the sauce cook until it has thickened slightly, a couple more minutes.
3. Drain the pasta reserving a cup of pasta water. Add the cooked pasta and the basil to the sauce. Stir to coat the pasta. You can add a bit of reserved pasta water if the sauce becomes too thick. Transfer to serving plates and top with lots of freshly grated parmesan cheese.