Carrot Top Vinaigrette
Rated 5.0 stars by 1 users
Category
Salad Dressing
Cuisine
Vegetarian
Servings
4
Prep Time
10 minutes
Calories
17
Ingredients
- 1 cup lightly packed carrot leaves (no stems)
- 1 large clove garlic, peeled
- 1 tsp dried oregano
- ½ tsp paprika
- 1/4 cup water
- 2 tbsp red wine vinegar
- 1 tbsp walnuts
- 2 tsp tahini
- 1 tsp Dijon mustard
Directions
Toss everything into a blender or smoothie cup and whirl until smooth. Taste and adjust seasonings. The vinaigrette thickens upon standing. Store in a jar in the fridge for up to 5 days.
Nutrition
Nutrition
- Serving Size
- 1 tbsp
- per serving
- Calories
- 17
Amount/Serving
% Daily Value
- Protein
- 0.3 grams
- Fat
- 1.4 grams
- Saturated Fat
- 0.15 grams
- Carbs
- 1.0 grams
- Fiber
- .4 grams
- Sodium
- 11 milligrams
- Omega 3
- 125 milligrams
- Omega 6
- 235 milligrams
- Omega 9
- 250 milligrams