Beer and Molasses Marinated Steak
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Category
BBQ
Cuisine
Canadian
Author:
Servings
4-6
Prep Time
10 minutes
Cook Time
10 minutes
A delicious way to transform an economical less tender cut of meat.
Recipe from Taste: Seasonal Dishes from a Prairie Table by CJ Katz
Ingredients
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2 lbs steak, such as flank, top sirloin, sirloin tip, or similar cut of bison
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One 440 mL can beer, ideally amber or dark beer
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2 tbsp fancy molasses
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2 tbsp Dijon mustard
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1 medium onion, halved and sliced crosswise
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3 cloves garlic, chopped
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1 tsp freshly ground black pepper
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2 tbsp olive oil
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2 tbsp tomato paste
Directions
In a large bowl, combine all ingredients except the steak; whisk well.
Add the steak and toss to coat. Cover the bowl and marinate all day or overnight. (You can also transfer the marinade and steak to a zip-lock bag, if desired.)
Preheat BBQ. Grill the steak to desired doneness, about 5 minutes per side. Remove to a plate, loosely cover and let rest 10 minutes.
Cut into thin slices by slicing on the diagonal across the grain of the meat. Serve warm or cold.