Directions

1. Preheat oven to 375°F. Grease the cups and the top of two muffins tins. By greasing the top of the muffin tin, you’ll prevent the muffins from sticking and they will have higher tops.
2. In a medium bowl, combine the apple cider and the oats. Let stand while you measure the dry ingredients (except the 1 cup of nuts) into a large bowl and grate the apple. Add the apple to the oats along with the eggs and oil. Whisk well and set aside.
3. Add the wet ingredients to the dry ingredients and mix until just barely combined. Stir in 1 cup chopped nuts. Using a scoop or two soup spoons, fill the muffins cups to the top. Top each muffin with 1 heaping teaspoon nutty streusel topping; bake for 17 minutes, or until a toothpick inserted into the centre comes out clean. Transfer to a wire rack. Let cool for 10 minutes before removing the muffins from the pan.

4. Nutty  Streusel Topping: In a small bowl, combine the 1 cup chopped nuts, brown sugar and melted butter. Combine well.