Apple and Raisin Kugel
Rated 4.0 stars by 1 users
Category
side dishes
Author:
Servings
10-12
Prep Time
10 minutes
Cook Time
90 minutes
This is a sweet side dish studded with chopped apples and raisins.
Adapted from Jewish Cooking (2002)
Ingredients
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500 g egg noodles
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½ cup melted butter
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1 heaping cup cottage cheese
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3 peeled and cored apples, chopped
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4 eggs
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2 tsp cinnamon
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2/3 cup sugar
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3 handfuls raisins
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½ tsp baking soda
Directions
Preheat oven to 350°F. Grease a large lasagne pan. Cook the noodles according to package instructions. Drain and transfer to a large bowl. Add the butter and toss well to coat. Add the remaining ingredients and stir well. Transfer to the prepared pan. Cover loosely with foil and bake for 1 hour. Remove the foil and continue to bake until golden brown, about 15 minutes. Serve hot or cold.