A Jewish noodle casserole that young and old will love!
Apple and Raisin Kugel
This is a sweet side dish studded with chopped apples and raisins.
Adapted from Jewish Cooking (2002)
500 g egg noodles
½ cup melted butter
1 heaping cup cottage cheese
3 peeled and cored apples, chopped
2 tsp cinnamon
2/3 cup sugar
3 handfuls raisins
½ tsp baking soda
Preheat oven to 350°F. Grease a large lasagne pan. Cook the noodles according to package instructions. Drain and transfer to a large bowl. Add the butter and toss well to coat. Add the remaining ingredients and stir well. Transfer to the prepared pan. Cover loosely with foil and bake for 1 hour. Remove the foil and continue to bake until golden brown, about 15 minutes. Serve hot or cold.